101 things to do with crèpes - part two (breakfast crèpe)

you've heard about it before - the ever-so-elusive savory crèpe. it's used for meals... besides breakfast???

yep. in fact, crèpes are more flexible (cooking-wise) than the typical pancake. while i was surfing the 'net, i happened upon some really confusing things. like, eggs baked into the crèpe? how does that work?
so i took matters upon my own hands and made it. the breakfast crèpe, complete with eggs and cheese.
a glorified omelet that strangely made me want to dump maple syrup on it.
hmm.

voilà ma crèpe de petite déjouner

gotta love the sun (easy breakfast eggs)

i like breakfasts.
i don't like making breakfasts.
i don't like mornings.
out of all this, i can easily express how happy i was to stumble upon this recipe. it involves the oven, muffin tins, spray, and very minimal elbow grease. this is for the days when i'm too lazy to heat up the omelet maker.

easy hash browns

imagine it: hash browns that cook themselves to delicious brown perfection.
i'll admit it: i can't cook hash browns on a skillet for crap. one time, my brother claimed i served him raw hash browns. then again, he's a drama king. nonetheless, i found a way to avoid all this spud drama.

the oven.